Matcha Chia Seed Pudding


  • 2 cups almond milk
  • 6 tbsp chia seeds
  • 1 tsp matcha powder
  • pinch of salt

Note: Depending on your thickness preference, adjust the amount of chia seeds to fit your desired consistency. 


  1. Place the chia seeds, salt and matcha powder in a jar that is able to seal.
  2. Add the almond milk and stir.
  3. Seal the jar, and shake the contents on and off for about five (5) minutes. This way you make sure the chia seeds to clump together. 
  4. Serve with your favorite topping!

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