Matcha Chia Seed Pudding
- 2 cups almond milk
- 6 tbsp chia seeds
- 1 tsp matcha powder
- pinch of salt
Note: Depending on your thickness preference, adjust the amount of chia seeds to fit your desired consistency.
- Place the chia seeds, salt and matcha powder in a jar that is able to seal.
- Add the almond milk and stir.
- Seal the jar, and shake the contents on and off for about five (5) minutes. This way you make sure the chia seeds to clump together.
- Serve with your favorite topping!