Michelle's Gluten-Free and Vegan Overnight Oats Recipe
Hey Granola Lovers!
I used to get hungry like thirty minutes after breakfast. Not anymore! Here’s what I changed:
Most nights I spend a few minutes making overnight oats and I wanted to share my recipe with you all.
Michelle's Gluten-Free and Vegan Overnight Oats Recipe
- Grab a mason jar - any old nut butter jar will do (if you don’t fully clean it out, it’s even better).
- Fill it with 1 part of Savory Blend and 2 parts milk (any kind of milk will do, I use almond). Feel free to play around with the granola to milk ratio if you prefer a thicker or thinner consistency.
- Shake it all up and that’s IT.
- Let it sit in the fridge overnight and devour it cold in the morning. If you want to get a little fancy, top it with maple syrup, chopped fruit, sprinkles, chocolate, more granola (might I recommend our hazelnut blend), whatever makes you happy. Repeat.
Hope this helps save you a little time in the morning, or maybe you can add a new meal into your breakfast routine.
In Community,
Michelle Pusateri
Founder & Master Granola Maker
Founder & Master Granola Maker